Simply Lunch’s Bang Bang Chickpea Wrap is a plant-based wrap (fully vegan!) which is filled up with chickpeas, mint, salad vegetables and coleslaw. However with the first bite I felt like it was way too spicy.
The sauce does taste quite nice inside of the wrap though I feel as though it is let down by the spice. It’s just way too hot that it overpowers the other flavors inside of the wrap and it’s quite disappointing to be honest. The vegetables that haven’t been touched by the heat taste good as they are slightly oily but other than that I really have nothing that great to say about the food itself.
The product, however, has a carbon rating of A which is great however it has a large amount of salt which could be harmful- I’ve supplied the nutritional information at the end of this post along with a list of ingredients.
Ingredients: White Tortilla Wrap (50%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Acidity Regulator (Malic Acid), Raising Agent (Sodium Carbonates), Salt), Chickpeas (19%) (Chickpeas, Water, Salt), Rainbow Slaw (11%) (Red Cabbage, Carrot, Red Pepper, Red Onion, Lemon Juice, Salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)), Black Pepper), Vegan Mint Mayo Sriracha Mango (11%) (Vegan Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate), Flavoring, Color (Beta Carotene)), Mango Chutney (Sugar, Mango (48%), Salt, Acidity Regulator (Acetic Acid), Garlic, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Herb), Sriracha Sauce (Chili (56%), Garlic, Sugar, Salt, Distilled Vinegar, Stabiliser (Xanthan Gum)), Mint Sauce (Water, Sugar, Acidity Regulator (Acetic Acid), Dried Mint (4%), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Color (Copper Chlorophyllin), Natural Flavoring)), Lettuce (8%).
Nutritional information per pack: 374 calories, 10.5g fat (of which 2.6g are saturates), 58.7g carbohydrates (of which 7.6g are sugars), 9.7g protein, 3.2g fibre, 1.1g salt